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How to make root vegetable chips
healthy

How to make root vegetable chips

How to make root vegetable chips French fries, like any multi-food, are good because they can be put in your mouth one by one. Slice or handful as desired. And in this endless work, there is a great danger: it is difficult to stop, almost i…

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What is honey?
healthy

What is honey?

What makes honey?  What is honey made of ? Honey is formed from the nectar of plants and the secretions of plant parts (the so-called mandi). Bee secretions are collected in the absence of nectar: ​​you may have seen droplets hanging from th…

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Sweet Potatoes - From mashed potatoes to dessert
DINNER

Sweet Potatoes - From mashed potatoes to dessert

Sweet Potatoes - From mashed potatoes to dessert The ginger root vegetable is known in the world as sweet potato. It seems that it appeared in stores a long time ago and is already quite cas…

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Ptitim
SALAD

Ptitim

Ptitim How to make soup, salads, tabbouleh, and casserole Ptitim is a multi-use product originally from Israel. It looks like spaghetti, but it behaves like cereal. Thanks to this, ptitim can easily be used as pasta (its nature of wheat will…

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What are chocolate and its fillings?
DESSERT

What are chocolate and its fillings?

What are chocolate and its fillings? The Aztecs prepared chocolate like this: they ground cocoa beans into dust, mixed with hot pepper and corn, and poured cold water over this porridge. When the liquid began to ferment, and its surface was…

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 Beef tongue: how to deal with it
DINNER

Beef tongue: how to deal with it

Beef tongue: how to deal with it “What I like about tongue - most chefs like to work with sumptuous pieces. And the tongue, although tender, still refers to offal. I just prefer meat substitutes. I like to prepare main dishes from offal - …

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What is rice
healthy

What is rice

What is rice We consider the most common types and varieties There are several classifications of rice that describe this grain in every detail. Rice is distinguished by its length and shape (round-grain, medium-grain, long-grain), by the me…

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