DINNER
Beef tongue: how to deal with it
Beef tongue: how to deal with it “What I like about tongue - most chefs like to work with sumptuous pieces. And the tongue, although tender, still refers to offal. I just prefer meat substitutes. I like to prepare main dishes from offal - …
Meat
Chicken liver
Chicken liver How to make a sandwich, pie, hot and salads Chicken liver is a delicate substance with a complex character. It must be carefully processed before cooking, otherwise, you will get a bitter taste and unpleasant texture. You need …
DINNER
Chicken wings
Chicken wings Baked, honey, cornmeal, pickled with bourbon and more Chicken wings are the perfect area to experiment. Wings can be fried, baked, simmered in a roasting envelope, seasoned, and combined with a variety of sauces. They are easy …
Meat
The perfect fish cake
The perfect fish cake Perch, pike, trout, and halibut, as well as fish cakes with cabbage Fish cakes are endless space for experimentation. River or sea fish, or even both, with or without bread, with seafood or cabbage, etc. On our site the…
Meat
Perfect kebab salad
Perfect kebab salad With tomatoes, onions, zucchini, cheese, and grilled green potatoes It is not necessary to understand the rules of gastronomy, to understand - each barbecue requires vegetables and herbs. Hard experience teaches us to com…
DINNER
Chicken with prunes
Chicken with prunes An excellent combination of chicken, orange juice, and red plums Historically, fruits and berries were combined with meat. The meat benefits most from this combination - it is saturated with the sweetness and acidity of …