How to make root vegetable chips

10 delicious fruit dishes

Peaches, plums, and pears in salads, stews, and appetizers

 

Seasonal summer fruits are the balance of nature's best. Sweetness, refreshing acidity, tenderness of the meat, etc. Ignoring it and eating fruit this way is a big omission. With all this set of advantages, summer fruits can go well with salads, grills, hot and cold appetizers. The main thing is to stop looking at them as a dessert and disassemble a specific fruit according to tastes.

 

Here are ten delicious dishes we tested that would surely have failed if you hadn't put peaches, apricots, cherry plums, apples, pears, or plums in them. Do not postpone this selection for a long time, it is seasonality that is important here - the fruits should be ripe, juicy, and grow under the scorching sun.

 

Nectarine salad with chicken hearts

Chicken hearts need sweetness, then they lose their excess sour inner taste and gain lightness. Nectarines are used here as sweetness.

 

Blue cheese and pear pizza

The traditional combination, proven by generations, is pear and blue cheese. The Italians have long turned this versatile drink appetizer into the dough as much as in the dish - so it's even more satisfying.

 

Apricot and cherry tomato salad

The sweetness of a good cherry tomato is no less than that of an apricot. Together they look great, apricot is responsible for sweetness and softness, and cherry - for sweetness and pleasant sourness. Salad needs figs - do not be stingy, let him set an example.

 

Rabbit with apple

Rabbit has dietary meat, it even seems boring to some. But if you first marinate it for half an hour in olive oil and herbs and then bake it with juicy apples, then you will not find the meat more tender.

 

Duck breast with roasted peaches

Birds love sweetness: duck, turkey, or chicken stuffed with apples is a well-known treat. Here they replaced apples with peaches and introduced them to a lot of additional aromatic components - it turned out to be much more interesting. Recipe by Vladimir Chistyakov, chef Buro TSUM.

 

Rabbit with quail, pumpkin, and peaches

Often the rabbit needs help in the form of colored ingredients. There are a lot of them: pumpkin, prunes, oranges, raisins. Detailed video recipe filmed in our kitchen.

 

Chakabuli with herbs

Georgian classics: Lamb tenderloin with a sour and cherry flavor. Recipe from the restaurant "Megobari" in Moscow.

 

Liver with apple

Chicken liver from meeting apples becomes calmer and more interesting. By the way, if you want to use veal instead of chicken, it will not get any worse. A family recipe for the Efremov family of actors, details here.

 

Beef with plums

Peaches are responsible here for the fresh sweet and sour taste and the meat also helps to achieve the desired softness. 

 

Turkey with persimmon and pear sauce

Turkey without sweet sauce is boring, and nature did not endow it with a bright character. Persimmon and pear quickly stimulate the desired marmite, after which the turkey can easily be placed in the center of the festive table.